Parkinson’s

We know your gut health is tied to your brain health… and now we’re finding out how the gut bug composition of patients with Parkinson’s is different than those without the disease. Here’s how to support a healthy microbiome to keep the odds in your favor.

Patients with Parkinson’s disease often show a deficiency in an energy molecule called NAD+ -- and REPLENISHING that missing supply with a form of vitamin B3 called nicotinamide riboside (NR) could help improve symptoms of the disease.

You’ve developed a tremor… and you might THINK you’re well on your way to a Parkinson’s disease diagnosis. But there could be some OTHER cause for your motor issues – one that requires a DIFFERENT approach. Here’s what you need to know about the dangers of excess exposure to the mineral manganese… and how to RECOVER from it.

Researchers from the UK recently found that a healthy plant-based diet could LOWER Parkinson’s disease risk… but an UNHEALTHY diet free of meat products could actually RAISE the risk! Here’s why adopting a vegetarian style of eating isn’t necessarily healthier… and why you should THINK TWICE before giving up meat.